9 Benefits of Yellow Squash and Zucchini
Benefits of zucchini & yellow squash 
1. Rich in Many Nutrients; protein, fiber, vitamin a, Manganese, vitamin c, potassium, magnesium, vitamin k, folate, copper, phosphorus, vitamin b6 and thiamine.
2. High in Antioxidants; may benefit your eyes, skin, and heart, as well as offer some protection against certain types of cancer, such as prostate cancer
3. Contributes to healthy digestion
4. May reduce blood sugar levels
5. May improve heart health
6. May strengthen your vision; partly because they’re rich in vitamin C and beta-carotene — two nutrients important for eye health
7. May aid in weight loss; rich in water and has a low calorie density, which may help you feel full
8. Bone health; they’re rich in the antioxidants lutein and zeaxanthin, as well as vitamin K and magnesium, all of which can help strengthen bones
9. Thyroid function, the peels may help keep thyroid levels stable
TIP: our favorite way to prepare zucchini here at home is slicing in 1 inch rounds, toss in olive oil and sprinkle with sea salt and a dash of pepper. Pop them on the grill, turning them over once they get golden. Its a tasty, juicy, crisp, treat that is HEALTHY!! (and thats a bonus!)
-Sophia B.
Owner, Creator of Sweet Maple Living
Owner, Creator of Sweet Maple Living