EASY 2-Ingredient Pumpkin Spice Muffins
Currently, I am sitting in a hunting blind admiring how beautiful our Kentucky woods are as they begin changing colors. The colors of fall and baking fall treats are the two things that make Fall season, really FALL to me!
This past week I made some pretty tasty Pumpkin Spice Muffins and I promised I would share the recipe with you all this weekend.
Bake at 350° for 15-20 min. This recipe makes around 11 big muffins.
- 1 Box of Spice Cake Cake-mix
-1 Can of Pumpkin Purée
(it’s really that easy!)
Mix together the dry Spice Cake cake-mix and can of Pumpkin Purée. No butter, oil, or eggs! I used my electric Kitchen Aid mixer to assure it turned out a good consistency but I suppose you can use a normal whisk as well. I personally like my muffins really big and a tad moist so I then spooned the prepared mixture into disposable cupcake cups. I filled my cups about 3/4 full. This mixture made me about 11 muffins total. Pop your muffins into the oven at 350° for 15-20 min depending on the size of muffins you create. Like I said, I like my muffins bigger so it took around 20 min to cook and still leave them moist on top.
You can also add in your favorite flavor of chocolate chips, raisins or cinnamon chips for extra flavor!